The Story Behind
Zi Marié
Zi Marié is named after the winemaker's teenage nickname, a nod to his once-rockstar dreams. While he never traded his passion for the stage, he did channel that same energy into winemaking. This wine embodies the carefree spirit and creativity of those youthful days, without the need for perfectionism. Zi Marie delivers a raw, unfiltered experience that celebrates his authentic journey from aspiring rockstar to dedicated winemaker. Raise a glass to embracing dreams, whether they involve guitars or grapes!
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Zi Marié
Embrace Zi Marié fermentation
Indulge in Sediment's Essence
this Ancestral Method (Pet-Nat), continues to ferment in the bottle using its natural sugars, producing a lively effervescence (3-4Bar). Our unfiltered approach maintains purity and character, while the limestone-rich vineyards lend unique minerality and depth.
Zi Marie offers a unique opportunity to experience wine in its rawest state, providing a glimpse into the fermentation process. making each sip a celebration of its genuine, unaltered nature.
Vintage
Girgentina 2024
BLEND
100% Girgentina
Planted Between 1989-2002 on Clay and Terra Rossa
Method and Production
Produced: 99 Bottles (75cl)
pétillant naturel (PÉt-Nat),
bottled at 15.5g/L Residual sugar to convert to
3.87 Bar of Gas Pressure
Alcohol: 11% ABV
Appearance, Nose & Palate
Appearance: A Medium Intensity lemon color
with noticeable haziness, due to the richness of
the yeast sediments left in the bottle
The mousse is long-lasting, with fine bubbles
subtly masked by the haziness.
Nose: Pronounced intensity with vibrant tropical notes of pineapple, peach, apricot, and nectarine, complemented by zesty lime. The profile is grounded by strong minerality and Maltese garrigue herbs, particularly thyme. Secondary aromas of yeast autolysis emerge, offering nuances of biscuit, toast, and brioche, with a buttery undertone adding depth.
Palate: Brut and dry, with high acidity and a medium body, balanced by low alcohol. The pronounced flavors mirror the nose, leading to a long, lingering brioche finish. The creamy mousse texture is enhanced by the high presence of yeast sediment, contributing to a luxurious creaminess.
Last Tasted on: 28/12/2024
Winemaker's Notes
This is a ready to drink, food-friendly sparkling wine, offering more body and structure thanks to the rich presence of sediment. Best enjoyed in a standard white wine glass to allow the aromas to open up fully. For optimal enjoyment, store the bottle upright before opening, as to allow the sediment to settle. As the wine evolves over time, expect its yeasty character to intensify, adding depth to its profile.
Serving Temperature: 6º C
Optimal Drinking Period: 2024-2030
Food Pairing
An ideal aperitif for the start of a meal, this sparkling wine pairs beautifully with delicate canapés that showcase Maltese flavors. Enjoy it with creamy seafood mousse on crostini, poached lobster salad with lemon and olive oil, or ricotta-filled pastry bites drizzled with local olive oil. It also complements fresh Maltese ġbejna served with capers, olives, and thin slices of artisanal bread, or miniature wild herb tarts with confit lemon. A perfect beginning to a gastronomic experience.
Vintage
Vermentino 2024
BLEND
100% Vermentino
Planted in 2010 on Limestone
Method and Production
Produced: 44 Bottles (75cl)
pétillant naturel (PÉt-Nat),
bottled at 15g/L Residual sugar to convert to
3.75 Bar of Gas Pressure
Alcohol: 12.8% ABV
Appearance, Nose & Palate
Appearance: A Medium intensity, hazy, Lemon color with hints of green, showcasing youthful vibrancy. The mousse is long-lasting, with fine-sized bubbles subtly masked by the haziness.
Nose: Pronounced intensity with youthful aromas of green fruits such as apples and pears, complemented by floral notes of honeysuckle, blossom, and rose. The nose also reveals stone fruits like peaches, along with tropical hints of pineapple, mango, and melon, balanced by a touch of lime. Secondary aromas of biscuits and yeast develop, becoming more pronounced as the wine progresses.
Palate: Brut and dry, with high, steely acidity and a medium-bodied style, balanced by Medium alcohol. The pronounced intensity mirrors the nose, leading to a long, lingering yeasty finish. The delicate mousse texture adds a creamy feel, enhancing the overall experience.
Last Tasted on: 28/12/2024
Winemaker's Notes
This is a ready to drink sparkling wine, offering a light, refreshing experience with a smooth texture and a crisp finish, perfect for any occasion. . Best enjoyed in a standard white wine glass to allow the aromas to open up fully. For optimal enjoyment, store the bottle upright before opening, as to allow the sediment to settle. As the wine evolves over time, expect its yeasty character to intensify, adding depth to its profile.
Serving Temperature: 6º C
Optimal Drinking Period: 2024 and 2035
Food Pairing
An exceptional aperitif, this sparkling wine enhances fresh, light bites. Pair it with delicate oysters drizzled with lemon vinaigrette, or sushi featuring fresh, sharp fish like swordfish and mackerel. It also complements crudi, such as raw scallops with a touch of lime, or a delicate carpaccio of sea bass with olive oil and fresh herbs. For a zesty touch, enjoy with ceviche or other citrus-infused dishes. Elegant canapés, like smoked salmon on crisp rye or goat cheese with honey and walnuts, also make for perfect pairings. A perfect match for light, fresh dishes that emphasize purity and finesse.
Vintage
Sauvignon Blanc 2024
BLEND
100% Sauvignon Blanc
Planted in 2011 on calcareous soil
Method and Production
Produced: 26 Bottles (75cl)
pétillant naturel (PÉt-Nat),
bottled at 14g/L Residual sugar to convert to
3.5 Bar of Gas Pressure
Alcohol: 14.8% ABV
Appearance, Nose & Palate
Appearance: Medium intensity with a hazy, lemon hue accompanied by subtle green reflections, showcasing youthful vibrancy. The mousse is persistent with fine-sized bubbles, partially masked by natural haziness.
Nose: Pronounced intensity with youthful and vibrant aromas highlighting classic Sauvignon Blanc characteristics. Dominant notes include green apple, gooseberry, and fresh-cut grass, complemented by citrus elements such as lime zest and grapefruit. Floral hints of elderflower and honeysuckle are present, along with tropical nuances of passionfruit and melon. Secondary aromas of fresh bread, yeast, and biscuit subtly emerge, adding complexity.
Palate: Brut with a slight residual sweetness, balanced by high, steely acidity and medium body, supported by medium-high alcohol at 14.5%. Pronounced flavor intensity reflects the nose, featuring crisp green fruits, vibrant citrus, and grassy undertones. The palate is rounded by a delicate, creamy mousse texture, culminating in a long, yeasty finish with a touch of sweetness.
Last Tasted on: 28/12/2024
Winemaker's Notes
This sparkling wine is ready to enjoy, offering a light, refreshing experience characterized by a smooth texture and a crisp finish, suitable for any occasion. It is best appreciated when served in a standard white wine glass, allowing its aromas to fully develop. For the best experience, store the bottle upright before opening to enable sediment to settle properly. Over time, the wine's yeasty character will become more pronounced, further enhancing its depth and complexity.
Serving Temperature: 6º C
Optimal Drinking Period: 2024 to 2035
Food Pairing
An exceptional aperitif, this sparkling wine elegantly complements refined, fresh bites. Its vibrant acidity pairs wonderfully with delicate seafood such as briny oysters finished with a subtle lemon vinaigrette or impeccably prepared sushi featuring lean, sharp fish like mackerel. Its gentle sweetness harmonizes beautifully with artisanal cheeses, gracefully balancing the savory intensity of aged Parmesan or the creamy nuances of baby Swiss. For a sophisticated sweet finish, indulge in desserts that echo the wine’s citrus profile, such as tangy lemon bars or a passion fruit pavlova garnished with fresh berries, highlighting both brightness and finesse.
Vintage
Vermentino 2023
BLEND
100% Vermentino
Planted in 2010 on Limestone
Method and Production
Produced: 59 Bottles (75cl)
pétillant naturel (PÉt-Nat),
bottled at 15g/L Residual sugar to convert to
3.75 Bar of Gas Pressure
Alcohol: 10% ABV
Appearance, Nose & Palate
Appearance: Medium intensity, pale lemon color with gentle green reflections, displaying youthful clarity and vibrancy. The mousse is persistent and delicate, composed of fine bubbles softly veiled by a natural haze.
Nose: Pronounced intensity with fresh, youthful aromas led by crisp green fruits such as apples and pears. Floral notes of honeysuckle and white blossoms elegantly mingle with gentle hints of stone fruits like peach and apricot. Subtle tropical nuances of pineapple and melon complement a refreshing citrus note of lime. Delicate secondary aromas of fresh bread and yeast softly emerge, enhancing complexity without overpowering the fruit.
Palate: Dry and notably lighter in style, characterized by vibrant, high acidity, offering a refreshing and lively profile. Alcohol is moderate, contributing to the wine's overall lightness and drinkability. Flavors on the palate closely echo the nose, marked by crisp apple, floral hints, and citrus freshness. A refined, delicate mousse texture enhances the experience, concluding with a pleasantly refreshing, yeasty finish.
Last Tasted on: 28/12/2024
Winemaker's Notes:
This sparkling wine is ready to enjoy, delivering a light and refreshing experience highlighted by a smooth texture and crisp finish, making it perfect for any occasion. Best appreciated in a standard white wine glass to fully open its aromatic potential. For optimal enjoyment, store the bottle upright before opening to allow sediment to settle. Over time, anticipate an increasing yeasty complexity, further enriching the wine's character.
Serving Temperature: 6º C
Optimal Drinking Period: 2023 to 2026
Food Pairing
Ideal as a refined aperitif, this sparkling wine pairs exceptionally well with lighter, delicate dishes. It beautifully complements fresh oysters with a simple squeeze of lemon, elegant sushi featuring mild fish like sea bream or fluke, and delicately prepared crudi, such as scallops lightly dressed with citrus. Zesty ceviche or gentle seafood carpaccio accented with herbs and olive oil also make harmonious matches. Delicate canapés, like cucumber rounds topped with smoked salmon or fresh goat cheese lightly drizzled with honey, enhance the wine’s finesse and purity.
